The Kokomo ( circa 1959)
1 ounce of vodka
1 ounce of amaretto
1 ounce of creme de cacao
1 ounce of cream of coconut
1 ounce of heavy cream
Toasted shaved coconuts for the garnish
Fill a cocktail shaker have full with ice.
Add the vodka, amaretto, creme de cacao, cream of coconut, and heavy cream.
Shake well and strain into a glass.
Garnish with coconut
And enjoy the sunset, while lounging in a hammock
this recipe as found at www.foodnetwork.com